fr bourru (a) |
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Source: French Wiktionary | ||
fr frênette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr lagmi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
no kefir (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr vermicel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bouza (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr tabasco (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc μεθυ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr kimis (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentés (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr chanvrette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr pommeau (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl kriek (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr popoi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermenté (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr courmi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
vi dưa (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
dje mooru (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr kvass (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr rebarbe (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr natto (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fon abloo (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
xwo ᠠᡅᠷᠠᡎ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
br go (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
pt fermentado (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr pulque (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentées (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr hydromel (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermenté (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
de gärig (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermenté (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr kissar (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermentée (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr ortillette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
it fermentato (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc ζυμιτησ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
pt cozido (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bourru (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bm kumu (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr cormé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cu квасьнъ (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr injera (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr legmi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bm toli (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr yukissé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr bernache (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr amazake (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr halbi (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
no pultost (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs kvašený (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr akassa (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
bm tu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr sauce de soja (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr miso (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fermenté (a) |
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Weight: 1.0
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Source: French Wiktionary |