fro sable (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
dua etiká (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr galette sèche (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
nl gevuld (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr tropézienne (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr pelisson (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr demi ceint (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr panettone (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en bracken (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
en thicket (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr matorral (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr snow boot (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr chancelière (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr hongreline (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gaufrette (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr hardée (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
oc bartàs (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr banh chung (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id belukar (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr gland (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourrée (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
es cimarra (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc ξυλοχοσ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
hbo סבך (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
br bod (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
bm tu (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fruit déguisé (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc δρυμοσ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr tarte tropézienne (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
cs plněný (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en stuffed (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
grc δασοσ (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
id semak (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr praline (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourrés (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr hallaca (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de dickicht (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
tt абагалык (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourrés (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr épinier (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourré (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr garrigue (n) |
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Weight: 1.0
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Source: French Wiktionary | ||
fr fourrées (a) |
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Weight: 1.0
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Source: French Wiktionary |