fr saccharomyces (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: French Wiktionary | ||
zh 酵母 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
et pärm (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sk droždie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs kvasinka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levurer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levurose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sl kvas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr guillage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es levadura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it lievito (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se jeasta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr vin naturel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr soum soum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bâtonner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs kvasnice (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pompe à huile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id khamir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
frp levàn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs kvas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr guiller (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no gjær (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 发酵粉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levurerie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fonge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 發酵粉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr autolyse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dégorgeur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pombe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id ragi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mycétocyte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr torula (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lever (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mycoderme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dégorgeuse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg квас (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr microbiologie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cryptocoque (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el προζυμι (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr brettanomyces (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levuro dynamomètre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr scoby (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mycose (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr alcoolase (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de hefe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levurage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo gisto (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr grain de kéfir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru дрожжи (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levuricide (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr gueuze (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levurier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv jäst (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi hiiva (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en yeast (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gui (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs droždí (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg fanonga (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levures (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en poolish (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr kombucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo fermentilo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br goell (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr guillant (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
zh 麴 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
io hefo (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
pl drożdże (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mycétome (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl gist (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure de boulanger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr yac (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
eo gisti (v) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
bg гъбичка (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
en hot cross bun (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
kk ашытқы (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gélolevure (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr ergostérol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary |