| fr pois chiche |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr genêt |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr arachide |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr trèfle |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pois |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fève |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr haricot |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr soja |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr luzerne |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lentille |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dolique |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lupin |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ers |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr féverole |
― PartOf ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.