| fr pâtissier (n) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
| fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 2.0
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Sources: English Wiktionary and French Wiktionary | ||
| it pasticciere (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| rm pastizier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la crustularius (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el ζαχαροπλαστησ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr patronnet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pâtissiers (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fro farceur (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr pâtissier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pâtissier (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en pastrymaker (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr mitron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it pasticcere (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fro farcetier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc ιτρινεοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs cukrář (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el ζαχαροπλαστικοσ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv konditor (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| de zuckerbäcker (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| ru кондитер (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr pâtissière (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en patissier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro gastelier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr laboratoire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de konditor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr levure (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crème bavaroise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissières (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr roulette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carolo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gâte pâte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gâche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et kondiiter (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es repostero (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es pastelero (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr clayon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| da konditor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâté (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissier (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr darioleur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissiers (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtissières (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr briochiste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
See Copying and Sharing ConceptNet for more details.