| fr bœuf stroganoff (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| sh meso (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: French Wiktionary | ||
| fr viandox (n) |
― RelatedTo ⟶
Weight: 2.0
|
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Source: French Wiktionary | ||
| fr tirant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs masný (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| vi giò (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pavé (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fo kjøt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv renkött (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| et hakkliha (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| pt carne (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr étouffade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en meat (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| crh et (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| en meatball (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr chevreau (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| es cárnico (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| os фыд (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ht vyann (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr lasagne (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| co carne (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| nl paardevlees (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr croquette (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| da kød (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr flexivore (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| la macellarius (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr maigre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr hâle (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ug بوردىماق (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr south devon (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr viande noire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| yua bak (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr aiguillette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi sấy (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr coquille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rosbif (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr galloway ceinturée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 食肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ms daging (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frp vianda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr entrelardement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi poroliha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kw kyk bowyn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carbonnade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs karbanátek (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr havir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ambigu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr autruche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kw kyk (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| oc carnassèr (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| chr ᎭᏫᏯ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr étourdir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| aa hado (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fil karné (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr compote (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| shh duku (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| uk м'ясо (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi thịt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viandeux (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg кебап (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| dak thadó (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| mn мах (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rouleau de printemps (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mariner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cotentin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr soûler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr agrément (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tiraille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr limousine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr blanc du massif central (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr semelle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tt ит (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en mincemeat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charcuter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carpteur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr confit (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| chr ᏏᏆᎭᏫᏯ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mérinos précoce (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi giò bì (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lardoire (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es carnada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs maso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fricassée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| co figatellu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la pulpamen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr nerveux (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cordon bleu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr okrochka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr salaison (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc carn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr voiture de tranche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carniste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charcuterie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr oille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pcd car (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr noix (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kum эт (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo bovaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et ihu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâtée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dépanneur (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr daubière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr graillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ar روذبيف (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rousiller (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr boucherie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr cervelas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr salé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rogaton (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cu мѧсо (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mouton charollais (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pièce de boucherie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ga caoireoil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr magret (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rôtir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro s’ acharoigner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr paupiette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dorset (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr romosinuano (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la carnarius (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tataki (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr hallaca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr brezole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| en lean (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr caussenarde des garrigues (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| co carri (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| el κρεοπωλησ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi gắp (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sq mish (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pastrami (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| rm charn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| csb cało (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ka ხორცი (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr friton (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oj wiiyaas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carnisme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr parage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr jiffa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| dak khukhúše thadó (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr minerai de viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dinde (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se bohccobiergu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| br kig (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro char (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo ĉevalaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pesco végétarien (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se sávzzabiergu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la vitulina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ar لحم (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr entrecôte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr raïole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carré d’ agneau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr galloway (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marinade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charnage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bouchère (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| eo kuniklaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| lkt tȟaló (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pilaf (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bidon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr faire boucherie (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lèche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es carne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la suilla (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr daim (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| lt mesa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ba ит (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs ovar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bleu (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr fricasser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs prsa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca be (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pâté (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saler (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tranchoir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chianina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru мясо (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc σαρκοφαγοσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr potjevleesch (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi thịt chó (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr dindon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it polpettone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr crépinette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| af vleis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr jîfa (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr salpicon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tuyé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl rosbief (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr produit carné (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr panini (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zu inyama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gibier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr boucan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr porc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| dak tȟadó (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr os à moelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sl meso (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hke nyama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr collet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi bánh bao (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pré salé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr panoufle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it carne di pecora (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bourguignon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lapin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| gsw fleischlawine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la contignum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| gag yaanı (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la pulpamentum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ko 육 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| mg laoka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sèche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr esse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr kébab (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cjs эт (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| da oksesteg (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr spécial (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr friand (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr saignant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr finnoise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| twf wàyéne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es albóndiga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ug گۆش (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la ovina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br kig bevin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| tyv эът (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viandes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es rosbif (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr baeckeoffe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr consommé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tarasconnaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr salmigondis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| dak khukhúše tȟadó (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es fajita (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hippophage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ca rosbif (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ses ganjiham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hachoir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr endaubage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ta இறைச்சி (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gobet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr boucher (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr petit salé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| xwo ᡏᠠᡍᠠ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sah эт (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr southdown (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr brochette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fumoir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| shh tukku (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr enviander (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr persillé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi giò mỡ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cuisinière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr oméga 6 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hu marhasült (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hbo בשר (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr os de rillettes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lourdaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ses basi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr speckle park (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr veau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr piqueur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fon lan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| nl vleesmarkt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| frp céje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr biltong (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| tk et (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| frp tseue (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo porkaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr blanchir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viandeux (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fy fleis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cu мѩсо (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs uzenina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ses heeje (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| lkt ȟuŋwíŋ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr merlan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pl bezmięsny (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr saumure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr resilier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sk mäso (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pt vianda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rôtisseur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr boudin vert (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ko 제육 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr attendrisseur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| so hilib (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la agnina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vo mit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr carnaire (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr émincer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs jehněčí (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr rillettes (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr volaille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr chèvre boer (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rissole (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr prendre le sel (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| zh 肉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr corned beef (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr bouillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| arn ilotun (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr débrocher (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fi paahtopaisti (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr bœuvonnage (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| la caro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr yakiniku (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr martinik (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hansart (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hu hús (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr vener (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ragoût (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| oma ttanúkka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr braiser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el κρεασ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr découper (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| vi thịt quay (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| pl wołowina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr landrace français (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| pcd bloquel (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr fil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr jour d’ abstinence (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr large white (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi thịt heo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gril (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr khlii (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| vi sơn hào (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| swb shireo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr zoophage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| be мяса (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr follilaisse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi bạc nhạc (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr médaillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ug بەقەسەم پولۇ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo anseraĵo (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| bm dibi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| vi sấn (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saucer (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr renne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se biđus (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr orloff (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr godiveau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pinçoter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr préalpes du sud (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tudanca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carpaccio (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr entrelarder (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs žír (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| et liha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es picadillo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr habra (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro bacon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ta கறி (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frp tsé (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pot au feu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr lardon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kjh ит (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr macreuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr charnier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marcassin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc carnassièr (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saloir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rôtisseuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mincerette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| cic nipiʼ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc carnassier (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr sarcophagie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| cs masový (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| dsb měso (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 소고기 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id abon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg мръвка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carné (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de sülze (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la pulpa (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se spiinnebiergu (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr mouton de vogan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr d’man (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en hash (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi gỏi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr portion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| xwo махн (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bleu du maine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de roastbeef (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 牛肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr clun forest (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es curado (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr brochetter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| aa hadoyta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc μακελλον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja 麻婆豆腐 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cy cig (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr couteau à viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 月 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| el χασαπησ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bm dibisogo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr guano de fray bentos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hoche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr couperet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr dibi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr faisandé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ky эт (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs šašlik (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bouilli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr épigramme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de fleischbissen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr prendre (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr garde manger (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bo ཤ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| tet na’ an (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pl mięso (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ardes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| arn ilo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr méchoui (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de biofleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr suya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr berrichon de l’ indre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en meat market (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| srn meti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr carnosine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc ταριχοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr carnivorie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr beefalo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr luing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eu txitxi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en flesh (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr barégeoise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr galimafrée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr british white (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| id kaldu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br yun (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pcd cacuse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mouton des plateaux de l’ est (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr roussin de la hague (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ln nyama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bg месо (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr couscous (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| oma tta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr halouf (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr cheval (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr peau (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ang flæsc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bizet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr inra 401 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr réjouissance (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr tourte (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr chevreuil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl vlees (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr végécurieuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr viande (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr gras (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| lkt khukhúše tȟaló (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr basse côte (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| bm sogo (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr chop suey (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr quenelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eu haragi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| lkt ȟuíŋ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ramo grande (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| ses labajja (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr rillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| id daging (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr canaria (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| no reinkjøtt (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| sv griskött (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande blanche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frp tséi (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| wo yapp (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| no reinkjøt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr alonge (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr haste (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pudding (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mourerous (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| io karno (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fon wesu (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr rongerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr tête pressée (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr poutine (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| sw nyama (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| alt эт (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr daube (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| rm tgern (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| no bankebiff (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr comtois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr filandre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| bg кайма (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sl konjetina (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| br kig mocʼh (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr capilotade (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| nog эт (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| sk bezmäsitý (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ccc pekano (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr peul peul (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de pferdefleisch (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| cs konina (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr consommer (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr lèchefrite (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr carnivore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ga feoil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ha suya (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr blanc de l’ ouest (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| chl wa’ ish (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
| fr fruit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr galantine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr mortification (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fi liha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sv hästkött (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| nl babi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fil karné ng baka (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| grc χυμοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr écuyer tranchant (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande froide (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| iu mikigaq (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chorba (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr béarnaise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| frp tsér (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| lad karne (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 고기 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr flexitarien (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr marmite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| kim эът (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carvi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr taco (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr barbaque (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ln nsuni (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr végécurieux (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr tandoor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zdj nyama (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es mole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr zoophage (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| es chancho (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pitance (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr corriente (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr ragouiller (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| se biergu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr retinta (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ru крольчатина (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| la canina (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr rassissement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr chèvre domestique (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr court bouillon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr pondu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr gîte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr carnivore (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| no kjøtt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fro boulir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 우육 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ca carn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| tr rozbif (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr priscillianisme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr entrelardé (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| adx xha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr romanov (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr romanier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr noisette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| id dendeng (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gsw wurschtsälàd (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| sk prsia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr saigner à blanc (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| oc vianda (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr bidoche (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| fr demi glace (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| gag et (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| krc эт (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ractopamine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cynophage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rôt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| hsb mjaso (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es curado (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gratton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la caprina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| iu niqi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr congeler (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ja ラム (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mafé (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr charbray (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr enrober (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| rw yama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rava (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr riblette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr carré (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr abat faim (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr blanquette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viandailler (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr suffolk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en pasty (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rôtissoire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mouton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi gió lùa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| grc κρεασ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ravioli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr longhorn du texas (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poulet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sussex (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi nhúng (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hâtelet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ardennais (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| sv älgkött (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande rouge (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr côtelette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr piétrain (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| tr et (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rognonnade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr potée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr baron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr djallonké (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr gargotage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de fleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rôti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la anatina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| frp tchér (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr à l’ étouffée (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr jeûne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo apraĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr matière grasse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr kebapche (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de rentierfleisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| wae vlaisch (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sanglier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pcd berleudier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr roulade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr poule (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ko 돼지고기 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr délimoner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr agneau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frigorifier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| prg menso (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr vendéen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr castillonnaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| kk ет (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr graton (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tailloir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bœuf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr charcutier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mitraillette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr bas morceau (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it carne di montone (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| bg пастърма (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr charmoise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr berrichon du cher (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr macérer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr lacaune viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en spam (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr brochée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr saucisse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| non bráð (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr rôtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ha nama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| eo apridaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| os фид (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr étal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr sarcophage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr hippophagie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frigousse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr grillade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr étuvée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr os à rillettes (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| la colyphia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr viande (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr coq au vin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr onglet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pt carne de carneiro (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi giò lụa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cochonnaille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cassoulet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| chl kaarne (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr porc laqué (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| frp tsîa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| cs zvěřina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr khléa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| br logod (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| pt alheira (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| arn ilon (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr contiser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr cheval de trait (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fajita (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr tourtière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr frigo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr feijoada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de schwein (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr pendoir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr mortifier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr désemplotoir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr angus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fon gan sukpɔ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| chr ᏩᎧ ᎭᏫᏯ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi mọc (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr ballottine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr fricot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr steak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| se biergogávpi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| fr souler (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it carne (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
| fr végétarisme (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
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