fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crème (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dégras (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it emulsione (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sensitométrie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsifiant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr casser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr surfactant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr désémulsifier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gélatino bromure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsifiable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr sauce hollandaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sl emulzija (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsionnable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aquazole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsionnant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsionner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr orgeat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bouille (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr autoradiographier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja ミルク (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sensibilisation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsifier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr aérogel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lysol (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg емулсия (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsifiant (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr lipolotion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo emulsio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en emulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsions (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr auto radiographier (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr sauce tartare (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr désémulsionner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr globule gras (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi nhũ tương (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr crémage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr mayonnaise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulseur (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fr lait virginal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr piarrhémie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr inactinique (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr collodio bromure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr émulsion (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |