ja 粉乳
― IsA ⟶
Weight: 2.0
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 粉 ミルク
― IsA ⟶
Weight: 2.0
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 精白糖
― IsA ⟶
Weight: 1.0
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 精製糖
― IsA ⟶
Weight: 1.0
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ふくらし粉
― IsA ⟶
Weight: 1.0
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ベーキング ソーダ
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 粉末
― IsA ⟶
Weight: 0.5
ja 固体 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja パウダー
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 小麦粉
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 白粉
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja 重曹
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation
ja ベーキングパウダー
― IsA ⟶
Weight: 0.5
ja 粉末 Source: crowdsourcing by Kyoto University & Yahoo Japan Corporation