| nl aanbakken |
― DerivedFrom ⟶
Weight: 2.0
|
|
Sources: German Wiktionary and English Wiktionary | ||
| nl aanbakken |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl tweebak |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakslede |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakpoeder |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakhuis |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakpoeder |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakkerij |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl afbakken |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakmeel |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakbanaan |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl baklap |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakstenen |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl halfbakken |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl baksteen |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl bakvis |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.