Edge list

Results from ConceptNet 5.8

Sources: German Wiktionary and French Wiktionary
de mozzarella
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl zachte kaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl parmezaan
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
de camembert
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl geitenkaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl goudse kaas (n)
― IsA ⟶
Weight: 1.0
nl kaas Source: French Wiktionary
nl blauwschimmelkaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl schapenkaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl smeerkaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl harde kaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
nl schimmelkaas
― IsA ⟶
Weight: 1.0
nl kaas (n) Source: German Wiktionary
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.