| nl zoetzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl piszuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zoutzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl aanzuren |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl azijnzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurgraad |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurdamp |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurzak |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl melkzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurdesem |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurkast |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl maagzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl carbonzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurpruim |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl fosforzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurstof |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl aminozuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl koolzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl salpeterzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurkool |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl mierenzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl zuurdeeg |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl urinezuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl citroenzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nl vetzuur |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.