no melkesyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no fettsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no aminosyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no borsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no salpetersyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no benzosyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no karbonsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no kullsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no karboksylsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no eddiksyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no svovelsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no saltsyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
no mjølkesyre |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary |