| pl kwas pruski |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas azotowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas abietynowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas siarkowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas borowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas askorbinowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas rybonukleinowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas benzoesowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas siarkawy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas mrówkowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas aminobenzoesowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas masłowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas solny |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas acetylosalicylowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas chlorowodorowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas stearynowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas arsenowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas alginowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas nukleinowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas salicylowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas akrylowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas szczawiowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas moczowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas deoksyrybonukleinowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas mlekowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| pl kwas cytrynowy |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
See Copying and Sharing ConceptNet for more details.