Edge list

Results from ConceptNet 5.8

Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en sour Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en enough Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en amount Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en portion Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en satiety Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en fermentation Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en coagulum Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en milk Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en yoghurt Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en yogurt Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en right Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en curdled Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en abundance Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en rennet Source: English Wiktionary
syc ܡܣܬܐ (n)
― RelatedTo ⟶
Weight: 1.0
en sufficiency Source: English Wiktionary
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