Edge list

Results from ConceptNet 5.8

Sources: English Wiktionary and French Wiktionary
vi sấy (v)
― RelatedTo ⟶
Weight: 1.0
fr petit Source: French Wiktionary
vi sấy (v)
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Weight: 1.0
fr viande Source: French Wiktionary
vi sấy (v)
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Weight: 1.0
en dry Source: English Wiktionary
vi sấy (v)
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Weight: 1.0
fr pilée Source: French Wiktionary
vi sấy (v)
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Weight: 1.0
en heat Source: English Wiktionary
vi sấy (v)
― RelatedTo ⟶
Weight: 1.0
fr étuver Source: French Wiktionary
vi sấy (v)
― RelatedTo ⟶
Weight: 1.0
fr sécher Source: French Wiktionary
vi sấy (v)
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Weight: 1.0
fr charquer Source: French Wiktionary
vi sấy (v)
― RelatedTo ⟶
Weight: 1.0
fr séchée Source: French Wiktionary
vi sấy (v)
― RelatedTo ⟶
Weight: 1.0
fr charque Source: French Wiktionary
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