de emmentaler |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de parmesankäse |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de parmesan |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de hartkäse (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de extrahartkäse |
― IsA ⟶
Weight: 1.0
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|
Source: German Wiktionary | ||
de bergkäse |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de greyerzer |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de chester |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de caciocavallo |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de pecorino |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de gruyère |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de hartkäse (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
de chesterkäse |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary |