| de blanchieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de maskieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de sautieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de einkochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de ankochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de weichkochen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de abkochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de aufkochen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de backen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de nappieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de schmoren |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de farcieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de bekochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de flambieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de anschwitzen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de dünsten |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de bardieren (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de auskochen |
― IsA ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| de kochen |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de dämpfen |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de sülzen (v) |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de braten |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||