| de au gratin |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de brandschorf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de pastete (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de verharschen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de verkrusten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de kruste (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de bekrusten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de verkrustet (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
| de knusprig (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||