Edge list

Results from ConceptNet 5.8

Sources: Open Mind Common Sense contributors and OpenCyc 2012
en Beer
― IsA ⟶
Weight: 6.0
en an alcoholic beverage Source: Open Mind Common Sense contributors dev, jd204c, apense, and 6 more
en Champagne
― IsA ⟶
Weight: 4.9
en an alcoholic beverage Source: Open Mind Common Sense contributors evolution, qaadir, blutrane05, and 4 more
en Wine
― IsA ⟶
Weight: 4.9
en an alcoholic beverage Source: Open Mind Common Sense contributors jd204c, tristau, j2simpso, and 3 more
en Mead
― IsA ⟶
Weight: 2.0
en alcoholic beverage Source: Open Mind Common Sense contributors polymatrix and blah_blankerson
en bourbon
― IsA ⟶
Weight: 1.0
en alcoholic beverage Source: Open Mind Common Sense contributors fasmith
en scotch
― IsA ⟶
Weight: 1.0
en alcoholic beverage Source: Open Mind Common Sense contributors fasmith
en alcoholic beverage (n)
― IsA ⟶
Weight: 1.0
en artificial substance (n) Source: OpenCyc 2012
en alcoholic beverage (n)
― IsA ⟶
Weight: 1.0
en luxury product (n) Source: OpenCyc 2012
en mead (n)
― IsA ⟶
Weight: 1.0
en alcoholic beverage (n) Source: OpenCyc 2012
en rum
― IsA ⟶
Weight: 1.0
en alcoholic beverage Source: Open Mind Common Sense contributors fasmith
en alcoholic beverage (n)
― IsA ⟶
Weight: 1.0
en mixture (n) Source: OpenCyc 2012
en mixed drink (n)
― IsA ⟶
Weight: 1.0
en alcoholic beverage (n) Source: OpenCyc 2012
en alcoholic beverage (n)
― IsA ⟶
Weight: 1.0
en beverage (n) Source: OpenCyc 2012
en hard liquor (n)
― IsA ⟶
Weight: 1.0
en alcoholic beverage (n) Source: OpenCyc 2012
en gin
― IsA ⟶
Weight: 1.0
en alcoholic beverage Source: Open Mind Common Sense contributors fasmith
en vodka
― IsA ⟶
Weight: 1.0
en alcoholic beverage Source: Open Mind Common Sense contributors fasmith
en wine (n)
― IsA ⟶
Weight: 1.0
en alcoholic beverage (n) Source: OpenCyc 2012
en beer (n)
― IsA ⟶
Weight: 1.0
en alcoholic beverage (n) Source: OpenCyc 2012
en liquor
― IsA ⟶
Weight: 1.0
en alcoholic beverage Source: Open Mind Common Sense contributors fasmith
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ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
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