| en ale (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en Burton (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en pale ale (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en bitter (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en Weissbier (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en porter (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en stout (n, food) |
― IsA ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en pale ale |
― IsA ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en bass (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||
| en ale (n) |
― IsA ⟶
Weight: 1.0
|
|
Source: OpenCyc 2012 | ||