sh inćun (n) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
en anchovy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo anĉovo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鯷魚 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchovy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hil balingon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
he אנשובי (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pissaladière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl ansjovis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja アンチョビ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la aphya (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en alec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mg tovy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es anchoa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acciuga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es boquerón (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchoveta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
krl ančoussu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ka ქაფშია (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru хамса (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr anchoïade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it bianchetti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
el γαύροσ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鳳尾魚 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 멸치 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pl sardela (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
cs ančovička (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it calzonciello (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchovy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lij anciôa (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchovies (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs sardel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de anchovis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ca anxova (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchovy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it napoli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en salsa verde (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fil dilis (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lb anchois (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru анчоус (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb buwad bolinaw (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk инчун (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga ainseabhaí (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb mungpong (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb bolinaw (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it alice (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ceb lansang (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en tapenade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
mk сардела (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en niçoise salad (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 鮷魚 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en clupeiform (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
bg аншоа (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr anchois (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it acciugata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl beug (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en chef salad (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchovylike (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en scotch woodcock (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi sardelli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr hamsi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no ansjos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo sardelo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bagna cauda (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de sardelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
scn anciova (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en anchovy (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it acciugaio (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt anchova (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |