| en wild basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en basilian |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en basil thyme |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en asian basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en thai basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en sweet basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en lao basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en lemon basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en holy basil |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||