ja 煮る (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en blanc (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de dünsten (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
et hautama (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (v) |
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Weight: 1.0
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Source: French Wiktionary | ||
en braise (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braiser (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en rodkaal (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en carnitas (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi paistaa (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
th ตุ๋น (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl smoren (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
it brasare (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
da stege (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
gv gaal vroie (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
pt estufar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
vi hầm (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en swiss steak (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr braiser (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en daube (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en master stock (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru тушить (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
vi kho (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
de schmoren (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
lad enhaminar (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
pl dusić (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en becker (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en osso buco (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
fi breseerata (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ja にる (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
ru потушить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr coq au vin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en braised (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en braise (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu dinsztel (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braise (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en fumet (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en pan fry (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braises (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es brasear (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
en braising (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 黃燜 (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en braise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |