en Calvados (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en kirsch (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en brandy (n, food)
― IsA ⟶
Weight: 2.0
en liquor (n, food) Source: Open Multilingual WordNet
en applejack (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en grappa (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en marc (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en Armagnac (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en eau de vie (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en slivovitz (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en Cognac (n, food)
― IsA ⟶
Weight: 2.0
en brandy (n, food) Source: Open Multilingual WordNet
en armagnac (n)
― IsA ⟶
Weight: 1.0
en brandy (n) Source: OpenCyc 2012
en fruit brandy (n)
― IsA ⟶
Weight: 1.0
en brandy (n) Source: OpenCyc 2012
en calvados (n)
― IsA ⟶
Weight: 1.0
en brandy (n) Source: OpenCyc 2012
en brandy (n)
― IsA ⟶
Weight: 1.0
en hard liquor (n) Source: OpenCyc 2012
en brandy
― IsA ⟶
Weight: 1.0
en alcoholic drink Source: Open Mind Common Sense contributors richard_h0lt
en cognac (n)
― IsA ⟶
Weight: 1.0
en brandy (n) Source: OpenCyc 2012