| it panato (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en cheese stick (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en unbreaded (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en fishwich (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en nonbreaded (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en mozzarella stick (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en katsu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en tonkatsu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| hu rántott hús (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en parmo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en cordon bleu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr pané (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en chicken cordon bleu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en rollatini (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en breaded (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it impanato (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||