| en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ca embotit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 冷肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es fiambre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cold cuts (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es embutido (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pt fiambre (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en cold meat (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||