zh 凝滯 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar تعقد (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congelative (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl մածուցանեմ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
eo firmigi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi koaguloitua (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
it congelare (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm congelen (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congealed (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi đông (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru замораживать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congelation (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en gelable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga oighrigh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en curdle (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congealment (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl մածնում (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hy մածվել (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fa ماسیدن (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 凝結 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 굳다 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nv nilkʼįh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga téacht (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en incongealable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru морозить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 凍る (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en uncongealed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en thaw (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congealable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en uncongealable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congealing (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru заморозить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xh nquma (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fi hyytyä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de erstarren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la congelo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fi ryytyä (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeals (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hu alvaszt (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru замёрзнуть (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
gsw kale (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la gelo (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no stivne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en noncongealing (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en skin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congealableness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
xcl սառուցանեմ (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܩܛܝܪܐ (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pectize (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga reoigh (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ga sioc (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
vi đóng (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ko 어리다 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de binden (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar تجمد (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
tr donmak (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc τρέφω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en coagulate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no størkne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru замерзать (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
is hlaupa (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la concresco (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en congeal (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 凝固 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |