| el δένω (v) |
― HasContext ⟶
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Source: English Wiktionary | ||
| nrf craqu'lîn (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en farcing (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| th ปั่น (v) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en scalloped oyster (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en reduced (a) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en canon (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en blackcap (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en soupe maigre (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en garnish (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en olive (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en brunoise (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pass (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ψήνω (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en devil (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en macchi (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el γεμιστόσ (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en maigre (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en suprême (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| th ยํา (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en water souchy (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el δάφνη (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en crackling (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el φύλλο (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el κοφτόσ (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el άλμη (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es sellar (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ταψί (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el αζύμωτοσ (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es remojón (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en larding (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en paruppu (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| nrf couenne roussie (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| fr moulinette (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en parsleyed (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nrf craqu'lin (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el εξοχικόσ (a) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| th ยํา (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de abreiben (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el αλευρώνω (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| th นวล (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en supreme (n) |
― HasContext ⟶
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Source: English Wiktionary | ||
| en creole (a) |
― HasContext ⟶
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Source: English Wiktionary | ||
| el αλεύρωμα (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en brown stew (n) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ζεματίζω (v) |
― HasContext ⟶
Weight: 1.0
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Source: English Wiktionary | ||