| sh izlečiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| sh izliječiti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
| ar بريء (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es curado (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mk сувомеснат (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it salumi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr salaisonnerie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en bottarga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la sanatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it mosciame (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la auxiliatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en tarama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| kbd хъужын (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en aberdeen cutlet (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en smoked salmon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en smallgoods (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it curato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| haw ola (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 臘肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la curatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en smoked meat (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la auxiliandus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en narutomaki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en side of bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en zapatera (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en black forest ham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en country ham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it salume (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| eo resaniĝi (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cottage bacon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pork scratching (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el αλλαντικό (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pt toucinho (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pastirma (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| gl chacina (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en curable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en cured (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| gl cachucha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it bottarga (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ceb tosino (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pork rind (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| egl argiulî (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el μπέικον (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en paan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la medicatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mi ora (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fenalår (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en irremediable (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sh pršut (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en jamón ibérico (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en salami (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en jerky (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en dry film thickness (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en charcuterie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sv botad (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en dried (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en stockfish (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr désentêter (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fa نمکسود (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| gl lacón (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr miraculé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el αλλαντικά (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la curandus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ady хъужьын (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en corned beef (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ar غلق (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en sobrassada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en york ham (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| gl chacina (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en noncured (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| enm drye (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it vulcanizzato (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it guarire (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en polio |
― RelatedTo ⟶
Weight: 0.33
|
|
Source: Verbosity players | ||
| en whiskey |
― RelatedTo ⟶
Weight: 0.19
|
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Source: Verbosity players | ||