| vo vilok (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en kransekage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en marzipan (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 卵清 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr macaron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| vec ciàra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| my အကာ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu fehérje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nci totoltetl iyiztaca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sv trollmos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu tojásfehérje (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| rm alv d'öv (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 蛋白 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| syc ܡܝܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja タンパク (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ασπράδι (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| es albumen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de eiklar (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nci itehuilotca (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| myv ал ашо (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| ga gealacán uibhe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| io albumeno (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ovomucin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| is skjall (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it bianco dell uovo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nl eiwit (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr blanc (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en chalaza (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en glair (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| da hvide (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la albamentum (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| rup algheatsã (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 蛋清 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| rm alv d ov (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru белковый (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it chiara (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| rm cler d ov (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de eiweiss (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| da flødebolle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ovoglobulin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| no eggehvite (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi valkuainen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en pisco sour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| rm cler d'öv (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en royal icing (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr glaire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| mk белка (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fi munanvalkuainen (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en ovalbumin (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| zh 卵白 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| sv äggvita (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| cs bílek (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| th ไข่ขาว (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en egg whites (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ko 난백 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en albumin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb puti (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nci iyiztaca (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en ovomucoid (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| vi lòng trắng (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| fro glaire (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| en floating island (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| de eischnee (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ko 단백 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en ramos gin fizz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja 卵白 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| rm clar d iev (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| zh 雞卵清 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| rm alb d'öv (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en conalbumin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soufflé (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| ja たんぱく (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en lysozyme (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| gd gealagan (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it pasta di mandorle (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| nci totoltetl itehuilotca (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ja 白身 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru белок (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en cream of tartar (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ja 蛋白 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it bianco d uovo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en stiff peaks (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| el λεύκωμα (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en long egg (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en egg white (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| no eggekvite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en ovoglycoprotein (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en marshmallow (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la albor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en macaron (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ko 흰자위 (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ja らんぱく (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| lb eewäiss (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ja しろみ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en albumin |
― RelatedTo ⟶
Weight: 0.26
|
|
Source: Verbosity players | ||