Edge list

Results from ConceptNet 5.8

Sources: Verbosity players, English Wiktionary, and French Wiktionary
en wine
― RelatedTo ⟶
Weight: 4.46
en fermented Source: Verbosity players
ja 鰹節 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
th เปรี้ยว (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
fil mam is (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en bonnyclabber (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
nci nochoctli (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en wine palm (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en kefir (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
la exaestuandus
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
orv олъ (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ko 된장 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en ngapi (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en douchi (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ko 청국장 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en toddy (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en overfermented (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en amazake (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en matzoon (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
pt lêvedo (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
es leudo (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en piwari (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en idli (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en prahok (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
zh 豆豉 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
la exaestuatus
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
zh 筍乾 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb tawsho (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb budo (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
la mustum (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
zh 醬豆腐 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
zh 酒酺 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en tonto (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
es boruga (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en congener (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
hu kovászos uborka (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
nci necuatl (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en sweet cider (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en cheonggukjang (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en rice vinegar (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en whisky (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en federweisser (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb amahong (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
fil balasubas (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en nonfermented (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ga coipthe (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
vi nem (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ota تخمر ایتمش (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en new wine (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb bahalina (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb abahong (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en lao khao (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en banku (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb dayok (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en doenjang (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en bosa (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
fo ræstur (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
sv fermenterad (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
cs mošt (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en pulque (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
zh 豆醬 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en iru (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en parakari (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
zh 黑茶 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ca formatge de tupí (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
cs burčák (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en whiskey (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en synfuel (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
la fermentatus
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en bongkrek acid (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en fermented (v)
― RelatedTo ⟶
Weight: 1.0
en ferment Source: French Wiktionary
en balachong (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en bogolan (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
pl żur (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en belachan (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
lo ແຫນມ (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ru кефир (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
fr fermenté (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
vi nem chua (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en buttermilk (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en silage (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en kisra (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
tr boza (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ceb bahal (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
no rak (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en apple cider (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
th เต้าซี่ (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
fi hapanhai (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en padek (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en jeotgal (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ko 김치 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
no rak (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ko 북장 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
yi זויער (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en chicha (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
ko 메주 (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
pt fermentado (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en unfermented (a)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
vi mắm (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en ginger beer (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
en mead (n)
― RelatedTo ⟶
Weight: 1.0
en fermented Source: English Wiktionary
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