en interflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en isoflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en polyflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en isoflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en neoflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en flavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en flavonoloid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en flavonoidic |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en nonflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en neoflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bioflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en biflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en prenylflavonoid |
― DerivedFrom ⟶
Weight: 1.0
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Source: English Wiktionary |