| en white flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en mustard flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en rye flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en self raising flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en wheat flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en beanflour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en floury |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en cornflour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en flourlike |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en floury |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en flourman |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en flourless |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en nonflour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en rice flour |
― DerivedFrom ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||