| en frosty (a, wn) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en rimed (a, wn) |
― Synonym ⟶
Weight: 2.0
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|
Source: Open Multilingual WordNet | ||
| en rimy (a, wn) |
― Synonym ⟶
Weight: 2.0
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|
Source: Open Multilingual WordNet | ||
| en frosty (a, wn) |
― Synonym ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de eisig (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en freezing (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| de frostig (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| de bereift (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: German Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en frosty (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr givré (a) |
― Synonym ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| zh 霜白 |
― Synonym ⟶
Weight: 1.0
|
|
Source: CC-CEDICT 2017-10 | ||