Edge list

Results from ConceptNet 5.8

Sources: OpenCyc 2012 and Open Multilingual WordNet
en gelatin (n, artifact)
― IsA ⟶
Weight: 2.0
en membrane (n, artifact) Source: Open Multilingual WordNet
en aspic (n, food)
― IsA ⟶
Weight: 2.0
en gelatin (n, food) Source: Open Multilingual WordNet
en gelatin dessert (n, food)
― IsA ⟶
Weight: 2.0
en gelatin (n, food) Source: Open Multilingual WordNet
en calf's foot jelly (n, food)
― IsA ⟶
Weight: 2.0
en gelatin (n, food) Source: Open Multilingual WordNet
en gelatin (n, food)
― IsA ⟶
Weight: 2.0
en dainty (n, food) Source: Open Multilingual WordNet
en gelatin (n, substance)
― IsA ⟶
Weight: 2.0
en scleroprotein (n, substance) Source: Open Multilingual WordNet
en gelatin (n)
― IsA ⟶
Weight: 1.0
en protein (n) Source: OpenCyc 2012
en gelatin (n)
― IsA ⟶
Weight: 1.0
en polymer (n) Source: OpenCyc 2012
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