en clostridium (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en gram positive bacillus (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en actinobacteria class (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en bacillales (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en bacillus (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en clostridiaceae (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en lactobacillales (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en gram positive coccus (n)
― IsA ⟶
Weight: 1.0
en gram positive bacterium (n) Source: OpenCyc 2012
en gram positive bacterium (n)
― IsA ⟶
Weight: 1.0
en bacterium (n) Source: OpenCyc 2012