| en half open (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| it semiaperto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en half open (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| en half open (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| vi hở (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en half open (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la semihians (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en half open (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| es semiabierto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr entrebâillé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en half open (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr entrouvrir (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| nrf entr ouvèrt (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr entrebâiller (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja 薄目 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en half open (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en half open (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| da halvåben (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||