cs vejce natvrdo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en columbus egg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
it tosto (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en soft boiled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
is harðsoðinn (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en caesar salad (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
no hardkokt (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en spillanian (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
nl hardgekookt (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
he קשה (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
ka მკაცრი (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en twenty minute egg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en scotch egg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en colored egg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fr dur à cuire (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
fil penoy (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
hu keménytojás (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en hard boil (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en egg sandwich (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
de hartgesotten (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en gala pie (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en chef salad (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
ru вкрутую (r) |
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Weight: 1.0
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Source: English Wiktionary | ||
es hornazo (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en boiled egg |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pace egg (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en niçoise salad (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
gv creoi (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
en cobb salad (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ceb embutido (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
en hard boiled (a) |
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Weight: 1.0
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Source: French Wiktionary | ||
en pushy (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: German Wiktionary | ||
en egg |
― RelatedTo ⟶
Weight: 0.77
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Source: Verbosity players |