ConceptNet 5: Query results

en fluid substance ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en paint ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en pastelike thing ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en mixture ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en cream cheese ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en window pane ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en bodily fluid ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en mineral jelly ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en ground meat ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en butter ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en marshmallow ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en caulk ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en scale ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en gel ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012
en homogeneous structure ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous texture ⁽ⁿ⁾	Source: OpenCyc 2012
en jelly ⁽ⁿ⁾	― IsA ⟶ Weight: 1.0	en homogeneous structure ⁽ⁿ⁾	Source: OpenCyc 2012