en in know
― Synonym ⟶
Weight: 1.0
hy բիթի Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
zh 有知識的 Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
it al corrente Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
uk в курсі Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
hu tájékozott Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
zh 知情 Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
zh 有知识的 Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
es en el ajo Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
pt atento Source: English Wiktionary
fr être au courant (v)
― Synonym ⟶
Weight: 1.0
en in know Source: French Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
pt informado Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
et teadlik Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
hy տեղյակ Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
ar على علم Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
uk обізнаний Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
hu beavatott Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
es al tanto Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
es informado Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
ru в курсе Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
es al loro Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
es en la pomada Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
fr au courant Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
fi tietävä Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
hu jól értesült Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
de eingeweiht Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
nl ingeweid Source: English Wiktionary
en in know
― Synonym ⟶
Weight: 1.0
fr au parfum Source: English Wiktionary
zh 懂局
― Synonym ⟶
Weight: 1.0
en in know Source: CC-CEDICT 2017-10