he חמץ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en fried bread (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bazlama (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
arc חמיעתא (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la fermentatus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la acrozymus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
arc חמיעא (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en antidoron (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en leavened (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 發麵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en daktyla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu kovászos (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nci tlateochihuallaxcalli (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
hu kovászos uborka (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en kulcha (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de angesäuert (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru опара (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es leudo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en artos (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
pt lêvedo (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en bread |
― RelatedTo ⟶
Weight: 0.42
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Source: Verbosity players |