he חמץ (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en fried bread (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en bazlama (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
arc חמיעתא (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
la fermentatus
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
la acrozymus (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
arc חמיעא (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en antidoron (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en leavened (a)
― RelatedTo ⟶
Weight: 1.0
en leavening Source: English Wiktionary
zh 發麵 (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en daktyla (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
hu kovászos (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
nci tlateochihuallaxcalli (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
hu kovászos uborka (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en kulcha (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
de angesäuert (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
ru опара (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
es leudo (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en artos (n)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
pt lêvedo (a)
― RelatedTo ⟶
Weight: 1.0
en leavened Source: English Wiktionary
en bread
― RelatedTo ⟶
Weight: 0.42
en leavened Source: Verbosity players