en frosted (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en fogged (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en milklike (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en light-tight (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en glaucous (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
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Source: Open Multilingual WordNet | ||
en turbid (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en opaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en semiopaque (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet | ||
en solid (a, wn) |
― SimilarTo ⟶
Weight: 2.0
|
|
Source: Open Multilingual WordNet |