en pan fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja お好み焼き (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pan fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pan fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 烤餅 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl bakken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ms goreng tohor (v) |
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Weight: 1.0
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Source: English Wiktionary | ||
de anbraten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr poêlée (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en murtabak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en okonomiyaki (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de braten (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ja 炒める (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en shallow fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pan fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
zh 烙餅 (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pan fry (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
nl braden (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary |