| en suprême sauce |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en tartar sauce |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en vinaigrette |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en béarnaise sauce |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en hollandaise sauce |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en ketchup |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en hard sauce |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en pla ra |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en salsa (n, sauce) |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en romesco |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||
| en pistou |
― InstanceOf ⟶
Weight: 0.5
|
|
Source: DBPedia 2015 | ||