Edge list

Results from ConceptNet 5.8

Source: Open Multilingual WordNet
en qualitative (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en mushy (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en whispering (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cottony (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft-footed (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en downlike (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en continuant (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en falling (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en euphonious (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en murmurous (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en brushed (a, wn) Source: Open Multilingual WordNet
en velvety (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en cushioned (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en low-toned (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en conciliatory (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en gentle (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en palatalised (a, wn) Source: Open Multilingual WordNet
en semisoft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en squashy (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en cottony (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en velvety (a, wn) Source: Open Multilingual WordNet
en falling (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en emollient (a, wn) Source: Open Multilingual WordNet
en hushed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft-spoken (a, wn) Source: Open Multilingual WordNet
en murmurous (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en semisoft (a, wn) Source: Open Multilingual WordNet
en squeezable (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en overstuffed (a, wn) Source: Open Multilingual WordNet
en brushed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en flaccid (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en flocculent (a, wn) Source: Open Multilingual WordNet
en yielding (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en whispering (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en mellowed (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en squashy (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en softened (a, wn) Source: Open Multilingual WordNet
en mellowed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en softened (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cushioned (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en hushed (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en conciliatory (a, wn) Source: Open Multilingual WordNet
en cheeselike (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en emollient (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en low-toned (a, wn) Source: Open Multilingual WordNet
en soft-footed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en flocculent (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft-spoken (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en euphonious (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en palatalised (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en little (a, wn) Source: Open Multilingual WordNet
en little (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en gentle (a, wn) Source: Open Multilingual WordNet
en overstuffed (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en downlike (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en yielding (a, wn) Source: Open Multilingual WordNet
en continuant (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en qualitative (a, wn) Source: Open Multilingual WordNet
en flaccid (a, wn)
― SimilarTo ⟶
Weight: 2.0
en soft (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en cheeselike (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en mushy (a, wn) Source: Open Multilingual WordNet
en soft (a, wn)
― SimilarTo ⟶
Weight: 2.0
en squeezable (a, wn) Source: Open Multilingual WordNet
Creative Commons License
ConceptNet 5 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. If you use it in research, please cite this AAAI paper.
See Copying and Sharing ConceptNet for more details.