| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu lágytojás (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja あじつけたまご (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ja 味付け卵 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| cs vejce naměkko (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru всмятку (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| no blautkokt (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en hard boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fr à la coque (a) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| pt ovo quente (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ka თოხლო (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it bazzotto (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| he רך (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| ja 半熟 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en boiled egg |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
| is linsoðinn (a) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
| no bløtkokt (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en soft boiled (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| el μελάτοσ (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en egg |
― RelatedTo ⟶
Weight: 0.38
|
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Source: Verbosity players | ||