| la emollitus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la mollitus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en softened (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en softened (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
| it smusso (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| pt enternecido (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it smussato (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la lenitus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it ammorbidito (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la leniendus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ru размякать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en miso soup (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| fil mamad (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la maceratus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it attenuato (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| en softened (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la mitigatus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| it rammollito (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| mk омекнатост (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| ceb hampol (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| pt comovido (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la emolliendus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la madeo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| sv dämpad (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
| la mitigandus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||