ConceptNet 5: Query results

en tasty ^{(a, wn)}	― RelatedTo ⟶ Weight: 2.0	en sour ^{(a, wn)}	Source: Open Multilingual WordNet
en sour ^{(a, wn)}	― RelatedTo ⟶ Weight: 2.0	en dry ^{(a, wn)}	Source: Open Multilingual WordNet
en dry ^{(a, wn)}	― RelatedTo ⟶ Weight: 2.0	en sour ^{(a, wn)}	Source: Open Multilingual WordNet
en soured ^{(a, wn)}	― RelatedTo ⟶ Weight: 2.0	en sour ^{(a, wn)}	Source: Open Multilingual WordNet
en sour ^{(a, wn)}	― RelatedTo ⟶ Weight: 2.0	en soured ^{(a, wn)}	Source: Open Multilingual WordNet
en sour ^{(a, wn)}	― RelatedTo ⟶ Weight: 2.0	en tasty ^{(a, wn)}	Source: Open Multilingual WordNet
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	fr sur	Source: French Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en tasting	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en taste	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en sulfur	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en peevish	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en rancid	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en tangy	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en unfortunate	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en acid	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en fermentation	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en sharp	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en unfavorable	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	fr revêche	Source: French Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	fr aigre	Source: French Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en bad tempered	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en smelling	Source: English Wiktionary
en sour ^(a)	― RelatedTo ⟶ Weight: 1.0	en infertile	Source: English Wiktionary