| hu lecsó (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| el ψημένοσ |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it mele cotte (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en stewed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| ru тушёный (a) |
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Weight: 1.0
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Source: English Wiktionary | ||
| zh 煨雞 (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| en lobscouse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| fr compote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| crh hoşaf (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| pt embebido (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| sv rabarberkompott (n) |
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Weight: 1.0
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Source: English Wiktionary | ||
| zh 燉肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en apple berry (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| crh qoşap (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en unstewed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en stewed (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
| zh 滷肉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu tokány (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| hu pörkölt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| la iurulentus (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en fricassee (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| en stewed (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
| it peperonata (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
See Copying and Sharing ConceptNet for more details.