sh zgušnjavati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh zgusnuti (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
sh debljati (v) |
― RelatedTo ⟶
Weight: 2.0
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Source: English Wiktionary | ||
en inspissate (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar عقد (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru утолстить (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
km កក (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv nebiezinām |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv biezinošs |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la densaturus |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en inspissant (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la denso (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en mafe (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv nebiezinot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
lv biezinot |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
no tykne (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en incrassative (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ar تعقد (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
es espesar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru сгуститься (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
en thick (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
grc τρέφω (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en thickens (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl verdikken (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
la crassifico (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
ru густеть (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
en pansclerosis (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
fi suurustaa (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
syc ܪܘܒܐ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
de legieren (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
enm thikken (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lb décksen (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
la denseo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro închega (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru загустеть (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
es concretar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it raddensare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
gv clann (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: English Wiktionary | ||
lv biezināts |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
rup ncljeg (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thickened (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
it addensarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es amelcochar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nebiezināms |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv biezinājis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru сгущаться (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en howel evans syndrome (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nonthickening (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rapprendere (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inspessirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pachyonychia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it inspessire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en incrassation (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru утолщаться (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it infittirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl dikken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv biezinām |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sq dynd (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en membranoproliferative (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk згуснува (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru утолщать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru утолститься (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mascara (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk се згусне (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nebiezinājis |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 牽滷 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la colligo (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar سمك (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru сгущать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en onychogryposis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru сгустить (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
enm congelen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 兜羹 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it infoltire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en swelly (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt encorpar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xcl մածուցանեմ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paksuntua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr empâter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en roux (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro estoper (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en nonthickened (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la concresco (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu sűrít (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en gore (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it raddensabile (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hil lapuyot (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es engrosar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lad espesearse (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt engrossar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it spessire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru застыть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en scleredema (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu vastagodik (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
frm espessir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ispessirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 勾芡 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it addensare (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl aandikken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
th ขนมเปียกปูน (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en jump (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thickener (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr yoğunlaştırmak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu vastagszik (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hi मंडराना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar فجل (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pachyderma (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 拍滷 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en unthickened (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lv biezinādams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr épaissir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thickening (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thickenest (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en clear (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en rethicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fro espessir (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
de binden (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ar عقد (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
syc ܥܒܐ (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hu vastagít (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en sclerogen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
tr yoğunlaşmak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it raddensarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en overthicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr concréter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nrf affêtchi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru погустеть (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
io dikigar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thickening (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hi काढ़ना (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it infittire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
xh jiya (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it ispessire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en hydroxyethylcellulose (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi paksuntaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi puuroutua (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rinfittire (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
nl rennen (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nebiezinošs |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi saeta (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
sv reda (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
mk згусне (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ro îngroșa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ru застывать (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv biezināms |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it intensificarsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thicken (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi saota (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
it rinfittirsi (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la addenso (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ceb tin aw (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fi sakeuttaa (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
zh 兜粉 (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
es trabar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
la addensaturus |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en thickeneth (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no legere (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
hil pulut (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en mastoplasia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en pastry cream (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en beurre manié (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
lv nebiezinādams |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary |